Lunch: wholemeal bread with some homemade Elderberry and Blackberry Jam
Dinner: Pilchards on toast
I padded out the tin of pilchards in tomato sauce with some breadcrumbs. As you can see, there is plenty left to have with a salad tomorrow for lunch.
Apple bombes (recipe from Bombers and Mash)
Mix grated raw cooking apples with condensed milk and whip. Add a little orange juice. Arrange in large spoonfuls and top with ground nuts or grated chocolate.
The Apple dessert is seriously tasty! Very sweet. I had mine topped with a sprinkle of drinking chocolate, Mark had his with a sprinkle of nutmeg, and both of us had a few chopped nuts on top.