Wednesday, 16 July 2008

Day Three

Breakfast: The last of the Trenchmeat Pudding fried in a little beef dripping

Lunch: wholemeal bread with some homemade Elderberry and Blackberry Jam

Dinner: Pilchards on toast

I padded out the tin of pilchards in tomato sauce with some breadcrumbs. As you can see, there is plenty left to have with a salad tomorrow for lunch.

Apple bombes (recipe from Bombers and Mash)

Mix grated raw cooking apples with condensed milk and whip. Add a little orange juice. Arrange in large spoonfuls and top with ground nuts or grated chocolate.

The Apple dessert is seriously tasty! Very sweet. I had mine topped with a sprinkle of drinking chocolate, Mark had his with a sprinkle of nutmeg, and both of us had a few chopped nuts on top.

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