Due to total disorganisation on my part, I didn’t have time for breakfast this morning. So I had my lunch pretty early. But hey, if I get hungry later, I can have a bowl of cornflakes!
Lunch: Salad w/ a small piece of
Luckily I had already portioned out the cheese for tonights welsh rarebit so I knew how much I could spare for lunch.
Dinner: Welsh rarebit with salad.
This is one of my all time favourite meals. I could have made the cheese go further by adding toasted oats (recipe from We’ll Eat Again), but as I was only catering for the two of us, the cheese we had easily made two generous pieces each.
1oz margarine, creamed. Add 1 tsp mustard, 1/2 tsp salt, sprinkling of paprika, a good dash of worcestershire sauce, 6oz grated lancashire cheese, and 2 tbsp milk. Mix thoroughly. Spread on top of toast, and grill until it starts to brown.